Dine-In Menu

Appetizers

Hamachi-Kama broiled yellow tail collar with teriyaki sauce	*$6.75*
Beef Negi-Maki broiled scallions wrapped in shell steak	*$6.75*
Beef Aspara-Maki broiled asparagus wrapped in shell steak	*$6.75*
Assorted Tempura shrimp and vegetable tempura	*$5.50*
Hijiki cooked seaweed	*$3.75*
Shumai steamed shrimp dumplings	*$5.00*
Oshinko Japanese pickles	*$5.00*
Wasabi Shumai steamed pork dumplings wrapped in wasabi flavored skin	*$5.25*
Oshitashi boiled spinach	*$4.00*
Gyoza pan fried pork dumplings	*$5.00*
Sunomono assorted white fish with vinegar sauce	*$5.95*
Yasai Gyoza pan fried vegetable dumplings	*$5.00*
Edamame Japanese beer nuts	*$4.00*
Yakitori 2 skewers of grilled chicken	*$4.25*
Negi Salmon grilled salmon with scallion	*$4.25*
Aspara Garlic sauteed asparagus with garlic	*$4.75*
Hotate Mille-Feuille layers of scallop, avocado, salmon and tobiko	*$9.95*
Yam Tempura deep fried sweet potato	*$3.95*
Steamed Yasai steamed mixed vegetables	*$4.50*
Age Tofu deep fried been curd with thick tempura sauce	*$3.95*
Yakko Tofu cold bean curb wiht ginger sauce	*$3.95*
Soft Shell Crab Tempura fried soft shell crab with ponzu sauce	*$6.95*
Pepper Tuna grilled tuna with black pepper	*$6.95*
Sashimi 7 pieces of raw fish	*$7.75*
Sushi 5 pieces	*$6.75*
Takosu octopus with vinegar sauce	*$5.95*
Baby Octopus BBQ baby octopus	*$5.95*